You have no items in your cart
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.
Often used to flavour fish, meat and vegetable dishes, as well as breads and chutneys. You can also chew the whole seeds to freshen your breath, and they’re believed to aid digestion, too.
Sauf | Saunf | Souf
Fennel Seeds (Souff) - 200g
is backordered and will ship as soon as it is back in stock.
Notes:* All Images Are Indicative Only & Actual Product Packaging and Colours May Differ.* Product Information is provided as a guide only.* Please note our refund policy on goods.
Sign up to the Ma Ka Kitchen Mailing List and get access to discounts, promotions, recipes and specials.