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Bay leaves are a fragrant leaf from the laurel tree used as an herb. The leaves are added to slow-cooked recipes, such as soups, sauces, curries and stews. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
tejpat | tejapatta | Malabar leaf | Indian bark | Indian cassia | malabathrum
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