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~1kg (908g) of Buckwheat Flour (Kuttu). Kuttu ka atta is extracted from a fruit seed of Fagopyrum esculentum plant. This gluten free flour is cultivated as a grain like seed, which is widely consumed throughout Asia and European countries. Buckwheat flour is basically a pseudocereal, which is rich in protein, fiber, antioxidants, vitamins and minerals.
Kuttu is often eaten during fasting in Indian culture
Atta | Ata | Aataa | Kuttu | Buckwheat
Buckwheat Flour (Kuttu) (Indya) - ~1kg
is backordered and will ship as soon as it is back in stock.
Notes:* All Images Are Indicative Only & Actual Product Packaging and Colours May Differ.* Product Information is provided as a guide only.* Please note our refund policy on goods.
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