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Buckwheat Flour (Kuttu) (Indya) - ~1kg


~1kg (908g) of Buckwheat Flour (Kuttu).  Kuttu ka atta is extracted from a fruit seed of Fagopyrum esculentum plant. This gluten free flour is cultivated as a grain like seed, which is widely consumed throughout Asia and European countries. Buckwheat flour is basically a pseudocereal, which is rich in protein, fiber, antioxidants, vitamins and minerals.  

Kuttu is often eaten during fasting in Indian culture

Atta | Ata | Aataa | Kuttu | Buckwheat

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