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Ma Ka Kitchen

Dhokla Flour (Indya) - ~1kg

$505

~1kg (908g) of Dhokla Flour.  Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy, it is also commonly served in other parts of India.

This Dhokla Flour is made of Chickpeas, Rice, Lentils and Pigeon Peas and comes straight from India to you.

Dhokla | Aata | Atta |

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