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~1kg (908g) of Ground Millet Flour from India. This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for breads. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake).
Bajra is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.
Bajre ki roti | Ata | Aata | Aataa
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Notes:* All Images Are Indicative Only & Actual Product Packaging and Colours May Differ.* Product Information is provided as a guide only.* Please note our refund policy on goods.
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